LynnBlakeGolf: With Bill Coor tonight on the patio of The Waterside. Bill is one-half of the golf architecture firm Coor-Crenshaw. http://t.co/8mUujrnk
LynnBlakeGolf: I could take or leave tuna, but it's healthy and quick. So I just threw in a bunch of other healthy stuff I liked and -- voila -- a new fav!
LynnBlakeGolf: People ask about 'portion control'. Never think about it. Eliminate wheat & you eliminate a SUPERCARB. Also, a terrific appetite stimulant.
LynnBlakeGolf: When I was at Ga Tech, the golf team played at E Lake. There's nearby police & fire. If sirens sounded in your swing, you got a "do-over".